The how-to stuff
How to reconstitute peptides
Step-by-step guide to reconstituting a peptide vial with bacteriostatic water: how much water to add, how to mix it without damaging the peptide, and how to store it.
Read the guide →Insulin syringe units, explained
What the units on a U-100 insulin syringe mean, how units relate to mL and mg, and how to read 0.3 mL, 0.5 mL and 1 mL syringes for peptide doses.
Read the guide →mcg to mg, without the mistakes
Convert micrograms (mcg, µg) to milligrams (mg) and back. 1 mg = 1,000 mcg. A quick converter and table for peptide doses.
Read the guide →Bacteriostatic water
What bacteriostatic water is, why peptides are mixed with it instead of sterile water, how long it lasts once opened, and who should avoid it.
Read the guide →How to do a subcutaneous injection
Beginner's guide to subcutaneous peptide injections: where to inject, needle angle, rotating sites, sharps disposal, and warning signs of infection.
Read the guide →How to store peptides
How to store peptides before and after mixing: fridge vs freezer, how long they last, light and temperature, and signs a peptide has gone bad.
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